Nutritional values
average values for 100g of product
12% Protein
24% for reference intakes of an average adult (2000kcal/8400kj)
69% Carbohydrates
25,6% for reference intakes of an average adult (2000kcal/8400kj)
8,3% Simple sugars
9,2% for reference intakes of an average adult (2000kcal/8400kj)
2,1% Fibre
8,4% for reference intakes of an average adult (2000kcal/8400kj)
0,1% Fats
0,14% for reference intakes of an average adult (2000kcal/8400kj)
0,0% Saturated fats
0,0% for reference intakes of an average adult (2000kcal/8400kj)
0,1% Monounsaturated fats
0,5% for reference intakes of an average adult (2000kcal/8400kj)
0,0% Polyunsaturated fats
0,0% for reference intakes of an average adult (2000kcal/8400kj)
0,015% Salt
0,25% for reference intakes of an average adult (2000kcal/8400kj)
342 kcal Energy value
17,1% for reference intakes of an average adult (2000kcal/8400kj)
1402 kj Energy value
16,7% for reference intakes of an average adult (2000kcal/8400kj)
Nutritional Values
average values for 100g of product
Features
Semolina is a coarser type of flour where the individual components are round in shape. Our durum wheat semolina is obtained by milling the best durum wheat and only extracting the inner part of the grain known as the endosperm. The endosperm or durum wheat semolina, which is very yellow, is left coarse to obtain a granular product that is dark yellow in colour.
25 Kg
LINEA PROFESSIONAL