Tradition, authenticity, well-being

Genuine products, harvested and milled in our local area

From one generation to the next, we have always paid the utmost care and attention to the selection of the best ingredients to bring you only top-quality flour. The wheat ear epitomises our land where you will find fertile soil and just the right temperatures for it to grow strong and healthy.

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Quality

Love

Tradition

Local Area

Values

Our products

Packed with flavour from longer natural leavening

Durum wheat semolina

1 kg / 5 kg  – With its porous texture, it is the key ingredient for making traditional Puglia-style home-made bread.

Remilled durum wheat semolina

1 kg / 5 kg  – The essential ingredient for the renowned Altamura loaf, ideal for making bread, pizzas, focaccia, home-made bread and pasta. For genuinely delicious cakes and pastries, try this semolina flour for a tasty, healthy morsel.
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Durum wheat semolina
1 kg

Remilled durum wheat semolina
1 kg

Durum wheat semolina
5 kg

Remilled durum wheat semolina
5 kg

“Altamura bread is the best bread in the world.”
Horace